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By www.Amys.com
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1 can Amy’s Black Bean Chili
1 small onion, chopped
1 small tomato, chopped
3 tablespoons water
For a spicy dip, add 1/4/ teaspoon chili powder or ½ teaspoon chopped chipotle pepper.
Combine ingredients in a blender or food processor and blend until smooth.
Top with shredded cheddar cheese, if desired and serve with chips or raw vegetables!
Contributed by www.Amys.com
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