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By Jennifer Iserloh
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Ingredients
1/2 cup organic boneless chicken thigh meat, chopped into small pieces
1/4 cup whole wheat flour
1/2 cup nonfat powdered milk
2 Tbs cod liver oil*
1 egg, beaten
1/4 cup water
Directions
Preheat oven 350°F. Line a baking tray with parchment paper or aluminum foil.
In large bowl, mix all the ingredients well. Mixture will be sticky. Scoop the chicken mixture into in a 1 pound loaf pan or glass baking dish. Bake 17-20 minutes until the mixture begins to firm and the chicken is not longer pink inside. Allow to cool completely before serving.
• Cod liver oil can be purchased in most health food stores and is excellent for kitty’s eyes and to promote a healthy coat.
Contributed by Jennifer Iserloh
www.SkinnyChef.com
Jennifer@skinnychef.com
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